September 27, 2011

Chef Boyar-DANI:Homemade Tortilla Chips and Guacamole


 I was able to get my hands on some yummy guacamole in Costa Maya, Mexico three weeks ago. It left such an impression on me that I've decided to keep trying different guacamole recipes until I get it right. I'll have to try this recipe again with white onions. I only had red onions in the fridge so I want to see the difference the white onions will make. Both the tortilla chips and guacamole recipes were simple and extremely tasty. My appetite has been very funny lately so I gave the majority of it to my dad because I just wasn't hungry. Needless to say, he devoured it! By the time, I came to give him more leftover chips, the guac was gone! :)

9 comments:

  1. I am terrified of avocado mainly because I am super allergic to it but this still looks so delicious! It's the beautiful green color, and the zest of the lime ah! xx

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  2. @Arden- aww man! allergies are the WORST!I think that every time the fall comes and I can't go on a hay ride because I'm allergic to hay!!! :( But, thank you for the compliment! and yes, Lime zest is the BEST!!! :)

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  3. lovely post¡¡¡ great blog¡¡¡

    kisses from Mexico :D

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  4. That looks yummy!

    -Ly

    http://www.lyzhang.com

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  5. I luvvv guacomole! One of my top favorite foods. Looks delish! :)

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  6. how did you prepare the tortilla chips exactly? i want to try this! (yeah that guac was soooo good in mexico. it had me questioning reality. #suchhyperbole lol)

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  7. @Amber- It's really simple. Just brush oil on the tortillas and bake them :)
    If you click the link, it goes straight to the recipe and instructions.

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